Deep Ragi Flour 907gm

Deep Ragi Flour is made from carefully selected premium-quality finger millet (ragi), finely milled to retain its natural nutrition, earthy taste, and wholesome character. Known for its high nutritional value, this naturally gluten-free flour is a staple in traditional Indian cooking and healthy diets.

Specifications

Product: Deep Ragi Flour
Net Weight: 907 g
Category: Flour / Millet Flour

Ingredients

100% Ragi (Finger Millet)

Flavor & Texture

• Mild, earthy and nutty flavor

• Fine, smooth flour texture

• Naturally wholesome and dense

• Gluten-free and nutrient-rich

Usage Suggestions

• Ideal for ragi porridge (kannji/kuzhu)

• Perfect for making rotis and flatbreads

• Suitable for dosa, idli, and pancake batters

• Great for baking, laddoos, and healthy desserts

Storage Instructions

• Store in a cool, dry place

• Keep sealed after opening to maintain freshness

• Protect from moisture and direct sunlight

Note: Ragi flour is best used fresh for optimal taste and nutrition.