Daruma – Sushi Ginger 120gm

A traditional Japanese condiment from Daruma, Sushi Ginger (Gari) is made from young ginger slices preserved in a sweet and tangy vinegar marinade. This 120 g pack provides a refreshing and slightly spicy flavour, traditionally served with sushi and other Japanese dishes to cleanse the palate and enhance the dining experience.

Specifications

Product: Daruma – Sushi Ginger
Net Weight: 120 g
Category: Pickled Ginger / Japanese Condiment
Collection: Japanese, Asian

Ingredients

Typically contains ginger, water, vinegar, sugar, salt, and acidity regulators.
(Refer to packaging for the exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

• Energy: ~50 kcal

• Total Fat: ~0 g

• Saturated Fat: 0 g

• Carbohydrates: ~10–15 g

• Sugars: ~8–12 g

• Protein: ~1 g

• Fiber: ~1 g

• Salt: ~1–2 g

Product Highlights

• Authentic Japanese-style pickled ginger

• Made with sliced ginger in sweet vinegar marinade

• Refreshing sweet and tangy flavour

• Traditionally served with sushi and sashimi

• Ready-to-eat convenient pack

• Perfect addition to Japanese and Asian meals

Flavor & Aroma

Flavor Profile: Sweet, tangy, mildly spicy, and refreshing with a fresh ginger taste
Aroma: Fresh ginger fragrance with a light vinegar aroma

Usage Suggestions

• Serve with sushi, sashimi, and Japanese dishes

• Add to rice bowls and noodles

• Enjoy as a side dish with Asian meals

• Pair with grilled fish and seafood

• Use in salads for extra freshness and flavour

Storage Instructions

• Store in a cool, dry place before opening

• Refrigerate after opening

• Keep the ginger covered with its liquid and consume within recommended time

Allergen Information

Typically free from major allergens. Always check the product packaging for complete ingredient and allergen information.

Made in

Produced under the Daruma brand according to applicable food safety and quality standards.

Best Before End (BBE): Refer to packaging.