Crisp Flaked Rice

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinization of the starchy endosperm, and then flaked. Flaked Torrefied Rice lightens wort color, reduces protein levels, and imparts a characteristic dryness to finished beers.

Flaked Torrefied Rice does not require milling before being added to the mash.