Crisp Amber Malt

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.

Malt Type:	Specialty
Grain Origin:	United Kingdom
Wort Color:	25-35 °Lovibond (65-92 EBC)
Protein:
Moisture:	3.0% max.
Extract (dry):	72% min.
Diastatic Power:
Usage:	20% max.