Ching's Instant Veg Hakka Noodles 150gm

Ching’s Instant Veg Hakka Noodles 150 g are quick‑cook, vegetarian Asian‑style noodles seasoned with a blend of spices and flavourings. Inspired by classic Hakka noodles, this ready‑to‑prepare pack delivers tasty, saucy noodles with colourful veggies—perfect for a fast, satisfying meal.

Specifications
Product: Ching’s – Instant Veg Hakka Noodles
Quantity: 1 Pack
Net Weight: 150 g
Category: Instant Noodles / Ready‑to‑Cook

Ingredients (typical)
Wheat noodles, vegetable seasoning powder, dehydrated vegetables (e.g., carrot, cabbage, spring onions), spices, salt, flavour enhancers (check packaging for exact ingredients and allergens)

Contains gluten (wheat); check label for any allergen warnings.

Flavor Profile
Savory, mildly spiced with umami notes—comforting and versatile with a classic Hakka noodle taste.

Usage Instructions (general)

1. Boil noodles in water for 2–3 minutes until soft.

2. Drain and set aside.

3. Add seasoning and veggies, then stir or toss to coat evenly.

4. Serve hot.

For extra flavour, add sautéed vegetables, tofu, chicken, or eggs.

Serving Suggestions
• Pair with chilli sauce, soy sauce, or vinegar
• Add fresh vegetables or protein for a complete meal
• Serve with spring rolls or dim sum

Storage Instructions
Store in a cool, dry place
Use before the date printed on the pack