Ching's Dark Soy Sauce 190ml

Ching’s Dark Soy Sauce 190 ml is a rich, full-bodied soy sauce used to add deep umami flavor and dark color to Asian dishes. It’s a pantry staple in Chinese and other East Asian cuisines—perfect for marinades, stir-fries, dipping sauces, noodles, rice dishes, and more.

Specifications
Product: Ching’s – Dark Soy Sauce
Quantity: 1 Bottle
Volume: 190 ml
Category: Condiments / Asian Sauces

Ingredients (typical)
Water, soybeans, wheat, salt, sugar, caramel color, vinegar, stabilizers

Check the packaging for exact ingredients and allergen information. Contains soy and wheat (gluten).

Flavor Profile
Rich and savory with deep color and strong umami character—less salty and slightly sweeter than light soy sauce, with a thicker texture and richer aroma.

Usage Suggestions
• Marinades: Add to marinades for meats, seafood, tofu, and vegetables
• Stir-Fries: Enhance stir-fried noodles, rice, and vegetables
• Dipping Sauce: Mix with vinegar, garlic, and chili for dipping
• Soups & Sauces: Add depth and color to broths and sauces
• Seasoning: Drizzle over rice, dumplings, or steamed greens

Storage Instructions
Store in a cool, dry place
Refrigerate after opening and use within a few months

Note
Ching’s Dark Soy Sauce 190 ml delivers deep, savory umami and rich color, making it a versatile and essential ingredient in Asian cooking. Adjust quantity to suit your taste and dish.