By Adana Grape Vinegar (Uzum Sirkesi ) 1000 ml

By Adana Grape Vinegar (Uzum Sirkesi ) 1000 ml

By Adana Grape Vinegar is a traditional Turkish vinegar crafted from premium grapes, delivering authentic flavour and versatility for your kitchen. This 1000 ml bottle contains pure, naturally fermented grape vinegar with a rich, balanced taste perfect for dressings, marinades, and cooking. Use it to enhance salads, pickle vegetables, or add depth to sauces and stews. The natural acidity makes it ideal for both culinary applications and traditional wellness routines. A staple in Mediterranean and Middle Eastern cuisine, this vinegar brings genuine taste and quality to every dish. Store in a cool, dark place to maintain freshness and flavour.

By Adana Grape Vinegar (Üzüm Sirkesi) 1000ml is a traditional Turkish red grape vinegar. It is naturally fermented to develop a robust, tangy, and deeply aromatic profile that makes it a core staple in Mediterranean and Middle Eastern cooking.
Product Details
Ingredients: 100% Fermented red grape vinegar (Üzüm Sirkesi). Free from artificial colorings or chemical preservatives.
Packaging: Distributed in a lightweight, recyclable 1000ml plastic (PET) bottle built for safe shipping and everyday kitchen use.
Acidity: Standardised between 4% and 5% acidity, providing a clean, sharp bite without overpowering dishes.
Culinary Applications
Salad Dressings: The classic acid component used alongside olive oil for authentic Turkish shepherd salads (Çoban Salatası).
Pickling & Preserving: Its natural acidity prevents bacterial growth, making it excellent for pickling garlic, peppers, and red cabbage.
Soups & Meats: Traditionally drizzled into hot garlic-and-meat soups like Paça Çorbası, or used as a tenderising soak for kebab marinades.