Briess Special Roast Malt

Pounds	Ounces
1	16
5	80
10	160

All malts will be bagged separately unless otherwise specified in the instructions in the shopping cart. The option to mill will also be in the shopping cart.

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Product Information Sheet

40 SRM 2.5% MOISTURE 72% YIELD ON
GRIND Usage Levels / Beer Styles

5-10%

Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles