Bali Kitchen - Bami Goreng 50gm

Bali Kitchen Bami Goreng is a convenient Indonesian-style seasoning mix for preparing Bami Goreng, a popular fried noodle dish. The aromatic blend combines savoury spices and traditional Indonesian seasonings to give noodles a rich, slightly spicy, and savoury flavour.

Specifications

• Product: Bali Kitchen – Bami Goreng

• Net Weight: 50 g

• Category: Indonesian Cooking Mix / Spice Mix

• Cuisine: Indonesian

Ingredients

Typically includes onion, garlic, chilli, coriander, salt, sugar, spices, and other Indonesian-style seasonings.
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~250–350 kcal

• Carbohydrates: ~35–55 g

• Sugars: ~10–20 g

• Fat: ~5–12 g

• Saturated Fat: ~1–3 g

• Protein: ~5–10 g

• Salt: ~10–20 g

Product Highlights

• Indonesian-style Bami Goreng seasoning

• Rich, savoury, and aromatic flavour

• Mild to moderately spicy character

• Quick and easy to prepare

• Ideal for noodles with vegetables, tofu, egg, chicken, or seafood

• Convenient 50 g pack

Flavor & Aroma

• Flavor Profile: Savoury, mildly spicy, slightly sweet, and umami-rich

• Aroma: Fragrant garlic, onion, chilli, and warm Indonesian spices

Usage Suggestions

• Cook noodles according to the package instructions

• Stir-fry noodles with vegetables and your preferred ingredients

• Add the Bami Goreng seasoning and mix thoroughly

• Serve with fried egg, spring onions, cucumber, or crispy shallots

Storage Instructions

• Store in a cool, dry place

• Keep away from moisture, heat, and direct sunlight

• Reseal tightly after opening

• Use a clean, dry spoon when handling the seasoning

Allergen Information

• Depending on the formulation, may contain soy, wheat (gluten), sesame, or other allergens

• May be produced in facilities handling peanuts, tree nuts, or milk

• Check the packaging for the complete allergen declaration

Made in

Produced under the Bali Kitchen brand according to applicable food safety and quality standards.