Annam Ragi (Whole) 500gm

Annam Ragi (Whole) 500gm, also known as finger millet, is a nutrient-rich grain widely used in South Indian cuisine. Packed with protein, calcium, and dietary fiber, ragi supports healthy digestion and bone strength. It can be used to prepare porridge, rotis, dosas, and baked goods, offering a wholesome and naturally gluten-free option for everyday meals.

Specifications

Product: Annam Ragi (Whole)
Quantity: 1 Pack
Weight: 500g

Ingredients

100% Whole Ragi (Finger Millet).

Note: Naturally gluten-free. Always check packaging for allergen details.

Nutritional Information (per 100g, approximate)

• Energy: ~330 kcal

• Fat: ~1.5 g

• Carbohydrates: ~72 g

• Sugars: ~0 g

• Protein: ~7 g

• Fiber: ~8 g

• Calcium: ~344 mg

• Salt: 0 g

Note: Nutritional values are approximate and may vary by batch.

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening to maintain freshness.

Usage Instructions

• Ideal for porridges, ragi malt, rotis, dosas, and baked goods.

• Can be ground into flour for various recipes.

• A nutritious addition to daily meals for all age groups.

Importer

Transfood Großhandel (Wholesale)
Gothaer Str. 6
40880 Ratingen
Deutschland

Origin

India

Note

Annam Ragi (Whole) 500gm is a wholesome, nutritious, and versatile grain that enhances both traditional and modern recipes with its rich taste and health benefits.