Annam Plain Madras Pappadums 150gm

Annam Plain Papad is a traditional Indian crispy wafer made from seasoned lentil flour. Thin and light in texture, papad can be roasted, fried, or microwaved and is commonly served as an accompaniment to Indian meals, curries, rice dishes, chutneys, and pickles.

Specifications

• Product: Annam Plain Papad

• Net Weight: 150 g

• Category: Indian Snacks / Papad / Crispy Wafers

• Style: Plain

Ingredients

Typically contains lentil flour (such as urad dal), salt, vegetable oil, and spices or seasonings.
(Refer to the packaging for the exact ingredient declaration.)

Nutritional Information (approx. per 100 g)

• Energy: ~350–400 kcal

• Carbohydrates: ~55–65 g

• Sugars: ~1–3 g

• Fat: ~5–10 g

• Saturated Fat: ~2–4 g

• Protein: ~18–22 g

• Dietary Fiber: ~5–8 g

• Salt: ~2–5 g

Product Highlights

• Traditional Indian papad

• Thin and crispy texture

• Mild, savoury flavour

• Can be roasted or fried

• Ideal accompaniment to Indian meals

• Convenient 150 g pack

Flavor & Aroma

• Flavor Profile: Mild, savoury, lightly salty, and nutty

• Texture: Thin, crisp, and crunchy when prepared

• Aroma: Pleasant roasted lentil aroma

Usage Suggestions

• Roast directly over a flame or on a pan until crisp

• Deep-fry in hot oil for a lighter, puffed texture

• Serve alongside rice, dal, curries, and biryani

• Enjoy as a snack with chutney, pickle, or raita

• Crush over salads or Indian snack dishes for added crunch

Storage Instructions

• Store in a cool, dry place

• Keep away from moisture and humidity

• Reseal the package tightly after opening

• Store in an airtight container to maintain crispness

Allergen Information

• May contain lentils and other legumes

• May be processed in facilities handling peanuts, sesame, wheat (gluten), soy, or tree nuts

• Check the packaging for the complete allergen declaration

Made in

Produced under the Annam brand according to applicable food safety and quality standards.