Anjappar Vermicelli (Unroasted) 200gm

Anjappar Unroasted Vermicelli is a traditional wheat-based vermicelli used in a variety of South Indian and Indo-style dishes. Since it is unroasted, it allows flexible preparation—either roasted before cooking or used directly depending on the recipe. It is commonly used for kheer (payasam), upma, and light savory meals.

Specifications
Product: Anjappar Unroasted Vermicelli
Quantity: 1 pack
Weight: 200g
Delivery: Available in select regions (check with retailer)

Ingredients
Wheat Semolina (Durum Wheat)

Nutritional Information (per 100g)
Energy: 1500 kJ / 355 kcal
Fat: 1.5g
Saturated Fat: 0.3g
Carbohydrates: 73g
Sugars: 1g
Protein: 11g
Fiber: 3g
Salt: 0g

Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep tightly sealed after opening to maintain freshness.

Cooking Instructions
Optionally dry roast until lightly golden for enhanced flavor.
Boil in water for 3–5 minutes until soft.
Drain and use in sweet or savory preparations as desired.

Importer
Check packaging for the latest importer information.

Origin
India

Note
Anjappar Unroasted Vermicelli offers flexibility in preparation, making it ideal for both traditional desserts like kheer and savory South Indian-style dishes.