Anjappar Urid Flour 500gm (BBE: 05.2026)

Anjappar Urid Flour is made from carefully selected premium-quality urid (black gram) that is finely milled to deliver a smooth, consistent texture and authentic flavor. Commonly used in South Indian cooking, this flour is ideal for traditional batters and savory preparations.

Specifications

Product: Anjappar Urid Flour
Net Weight: 500 g
Category: Flour / Pulses

Best Before End (BBE): 05/2026

Ingredients

100% Urid (Black Gram) Flour

Flavor & Texture

• Mild, earthy lentil flavor

• Fine and smooth powder texture

• Light aroma of black gram

• Blends easily into batters

Usage Suggestions

• Ideal for idli and dosa batter preparation

• Perfect for vada and savory fritters

• Suitable for traditional South Indian snacks

• Can be used in fermented batters and doughs

Storage Instructions

• Store in a cool, dry place

• Keep sealed after opening to maintain freshness

• Protect from moisture and direct sunlight

Note: This product is best before May 2026 (BBE: 05/2026).