Ali Baba - Urid Whole (Gota) 500gm

Ali Baba Urid Whole (Gota) is a traditional whole black gram, also known as whole urad dal, with its natural black skin intact. It has a rich, earthy and slightly nutty flavour and is a popular ingredient in South Asian cooking for hearty dals, curries and traditional pulse-based dishes.

Specifications

• Product: Ali Baba Urid Whole (Gota)

• Net Weight: 500g

• Category: Pulses / Beans

• Type: Whole Black Gram / Whole Urad

• Style: Gota / Whole with Skin

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% whole black gram (urad gota).

Nutritional Information (approx. per 100 g)

• Energy: 320–350 kcal

• Total Fat: 1–3 g

• Saturated Fat: 0.5–1 g

• Carbohydrates: 55–65 g

• Sugars: 1–3 g

• Protein: 20–25 g

• Fiber: 10–15 g

• Salt: Less than 0.1 g

Product Highlights

• Whole black gram with natural skin

• Rich and earthy flavour

• Good source of plant-based protein and fiber

• Ideal for traditional South Asian recipes

• Excellent for hearty dals and curries

• Suitable for slow-cooked preparations

• Convenient 1 kg pack

Flavor & Aroma

Urid whole has a rich, earthy and mildly nutty flavour with a natural legume aroma. When cooked slowly, the beans become tender and creamy while retaining some of their hearty texture.

Usage Suggestions

• Prepare whole urad dal or dal makhani-style dishes

• Use in traditional Punjabi and North Indian curries

• Combine with other pulses and beans

• Soak before cooking for improved tenderness

• Use in hearty stews and traditional South Asian preparations

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening.

Allergen Information

Naturally gluten-free. As a legume, it may be unsuitable for individuals with specific pulse or legume allergies. Check the packaging for the manufacturer's allergen declaration.

Made in

Refer to the product packaging for the country of origin.