Ali Baba - Tapioca Pearl (Fine) 500gm

Ali Baba Tapioca Pearl (Fine) is made from tapioca starch derived from cassava and is commonly used in South Asian and Asian cuisine. The fine pearls become soft, chewy and translucent when cooked, making them ideal for desserts, puddings, drinks and traditional dishes.

Specifications

• Product: Ali Baba Tapioca Pearl (Fine)

• Net Weight: 500 g

• Category: Tapioca / Starch Product

• Type: Fine Tapioca Pearls

• Texture: Soft & Chewy When Cooked

• Main Ingredient: Tapioca Starch

Ingredients

Typically contains 100% tapioca starch (cassava). Exact ingredients may vary; refer to the product packaging for the complete ingredient declaration.

Nutritional Information (approx. per 100 g)

• Energy: 340–360 kcal

• Total Fat: 0–1 g

• Saturated Fat: 0–0.2 g

• Carbohydrates: 85–90 g

• Sugars: 0–1 g

• Protein: 0–1 g

• Fiber: 0–2 g

• Salt: 0–0.1 g

Product Highlights

• Fine tapioca pearls made from cassava starch

• Soft and pleasantly chewy when cooked

• Versatile ingredient for sweet and savoury recipes

• Ideal for traditional South Asian desserts

• Suitable for puddings and milk-based preparations

• Useful for Asian-style drinks and desserts

• Convenient 500 g pack

Flavor & Aroma

Tapioca pearls have a naturally mild and neutral flavour with very little aroma. Once cooked, they develop a soft, translucent appearance and characteristic chewy texture.

Usage Suggestions

• Prepare traditional sabudana khichdi

• Use in kheer, puddings and sweet desserts

• Add to milk-based drinks

• Use for Asian-inspired tapioca desserts

• Soak and cook according to the recipe or package instructions

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed after opening.

Allergen Information

Typically gluten-free and free from common major allergens, when made solely from tapioca starch. Always check the packaging for the manufacturer's allergen declaration.

Made in

Refer to the product packaging for the country of origin.