Ali Baba - Javentry (Mace) 50gm

Ali Baba Javentry (Mace) is a fragrant spice made from the dried, lacy outer covering of the nutmeg seed. It has a warm, sweet, slightly peppery and aromatic flavour and is traditionally used in Indian and South Asian cuisine to add depth to biryani, curries, spice blends and desserts.

Specifications

• Product: Ali Baba Javentry (Mace)

• Net Weight: 50 g

• Category: Whole Spices

• Type: Whole Mace

• Flavour: Warm, Sweet & Aromatic

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% dried mace (Javentry/Javitri).

Nutritional Information (approx. per 100 g)

• Energy: 450–500 kcal

• Total Fat: 30–35 g

• Saturated Fat: 20–25 g

• Carbohydrates: 45–50 g

• Sugars: 2–5 g

• Protein: 6–8 g

• Fiber: 20–25 g

• Salt: Less than 0.1 g

Product Highlights

• Premium aromatic whole mace

• Warm, sweet and subtly peppery flavour

• Traditional Indian and South Asian spice

• Ideal for biryani and pulao

• Excellent in garam masala and other spice blends

• Suitable for rich curries and desserts

• Convenient 50 g pack

Flavor & Aroma

Mace has a delicate yet distinctive warm aroma with sweet, woody and slightly peppery notes. It provides a refined fragrance and depth without overpowering other spices.

Usage Suggestions

• Add to biryani and pulao

• Use in garam masala and other spice blends

• Flavour rich curries and meat dishes

• Add to korma and creamy gravies

• Use in rice puddings, desserts and baked dishes

• Lightly toast before grinding for enhanced aroma

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening to preserve its delicate aroma.

Allergen Information

Typically free from major allergens when packed as pure mace. Check the packaging for the manufacturer's allergen declaration and possible cross-contamination information.

Made in

Refer to the product packaging for the country of origin.