Ali Baba - Ajwain (Carom) Seeds 300gm

Ali Baba Ajwain (Carom) Seeds are aromatic spice seeds widely used in Indian and South Asian cuisine. They have a distinctive warm, sharp and slightly bitter flavour with an intense thyme-like aroma. Ajwain is commonly used to season breads, savoury snacks, curries, lentil dishes and spice blends.

Specifications

• Product: Ali Baba Ajwain (Carom) Seeds

• Net Weight: 300 g

• Category: Whole Spices / Seeds

• Type: Ajwain / Carom Seeds

• Flavour: Warm, Sharp & Aromatic

• Cuisine: Indian / South Asian

Ingredients

Typically contains 100% ajwain (carom) seeds.

Nutritional Information (approx. per 100 g)

• Energy: 300–350 kcal

• Total Fat: 15–20 g

• Saturated Fat: 1–3 g

• Carbohydrates: 40–50 g

• Sugars: 0–2 g

• Protein: 15–18 g

• Fiber: 20–25 g

• Salt: Less than 0.1 g

Product Highlights

• Aromatic whole ajwain seeds

• Distinctive warm and peppery flavour

• Essential spice for many Indian recipes

• Ideal for breads such as paratha and puri

• Excellent for pakoras, savoury snacks and fried foods

• Can be used in dals, curries and spice blends

• Convenient 300 g pack

Flavor & Aroma

Ajwain has a powerful, warm and slightly bitter flavour with a strong thyme-like aroma. Toasting the seeds gently can enhance their fragrance and bring out a deeper, more rounded flavour.

Usage Suggestions

• Add to paratha, puri and naan dough

• Season pakoras and savoury snacks

• Use in lentils, beans and vegetable dishes

• Add to pickles and spice blends

• Lightly roast and use as a finishing spice

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the package tightly sealed after opening to preserve freshness and aroma.

Allergen Information

Typically free from major allergens when packed as pure ajwain seeds. Check the packaging for the manufacturer's allergen declaration and possible cross-contamination information.

Made in

Refer to the product packaging for the country of origin.