Afroase - Yellow Gari 1kg

Afroase Yellow Gari is a traditional West African staple made from fermented cassava and enriched with palm oil for its distinctive golden colour and richer taste. It has a slightly tangy flavour with a smooth, crisp texture, making it ideal for preparing classic dishes like eba or enjoying as a quick, satisfying snack. Its authentic preparation ensures both quality and cultural taste.

Specifications
Product: Afroase – Yellow Gari
Net Weight: 1 kg
Category: Grains & Staples / Cassava Products

Ingredients
Cassava (fermented, grated, and roasted), Palm Oil
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)
Energy: ~330–370 kcal
Carbohydrates: ~80–85 g
Sugars: ~2–5 g
Fat: ~2–5 g
Saturated Fat: ~1–2 g
Protein: ~1–2 g
Salt: ~0–0.05 g
Dietary Fiber: ~2–4 g

Product Highlights

• Traditional West African cassava product with palm oil

• Distinct yellow colour and richer flavour

• Slightly tangy taste with smooth texture

• Naturally gluten-free and vegan-friendly

• Quick and easy to prepare

• Convenient 1 kg pack

Flavor & Aroma
Flavor Profile: Mildly sour with a richer, slightly nutty taste from palm oil
Aroma: Light fermented cassava aroma with subtle earthy and oily notes

Usage Suggestions

• Prepare eba by mixing with hot water for a smooth, firm dough

• Enjoy soaked with cold water, milk, sugar, and peanuts

• Serve with soups such as egusi, okra, or vegetable stew

• Use as a quick snack with coconut or groundnuts

Storage Instructions

• Store in a cool, dry place away from direct sunlight

• Keep tightly sealed to prevent moisture absorption

• Do not refrigerate

Allergen Information

• Naturally free from common allergens

• Contains cassava and palm oil

• Check packaging for full allergen details

Made in
Typically produced in West Africa under the Afroase brand, following standard food safety and quality guidelines.