Afroase - White Gari 1kg

A high-quality West African staple made from carefully processed cassava, Afroase White Gari offers a slightly tangy flavour and a coarse, grainy texture. Produced through fermentation, grating, and roasting, it delivers an authentic taste ideal for traditional dishes and quick snacks. Its versatility makes it a pantry essential for both everyday meals and cultural cuisine.

Specifications
Product: Afroase – White Gari
Net Weight: 1 kg
Category: Grains & Staples / Cassava Products

Ingredients
100% Cassava (fermented, grated, and roasted)
(Refer to packaging for exact ingredient details.)

Nutritional Information (approx. per 100 g)
Energy: ~330–360 kcal
Carbohydrates: ~80–85 g
Sugars: ~2–5 g
Fat: ~0–1 g
Saturated Fat: ~0 g
Protein: ~1–2 g
Salt: ~0–0.05 g
Dietary Fiber: ~2–4 g

Product Highlights

• Traditional West African cassava product

• Naturally gluten-free and vegan-friendly

• Slightly tangy flavour with a coarse texture

• Quick and easy to prepare

• Ideal for both meals and snacks

• Convenient 1 kg pack

Flavor & Aroma
Flavor Profile: Mildly sour with subtle earthy cassava notes
Aroma: Light fermented cassava aroma with toasted undertones

Usage Suggestions

• Prepare eba by mixing with hot water to form a smooth dough

• Enjoy soaked with cold water or milk, sugar, and peanuts

• Use as a side with soups and stews such as egusi or okra

• Eat as a quick snack with coconut, groundnuts, or milk

Storage Instructions

• Store in a cool, dry place away from direct sunlight

• Keep sealed to maintain freshness and prevent moisture absorption

• Do not refrigerate

Allergen Information

• Naturally free from common allergens

• Produced from 100% cassava

• Check packaging for full allergen details

Made in
Typically sourced from West Africa and produced under the Afroase brand following standard food safety and quality guidelines.