Afroase Palm Oil 1L

Afroase Palm Oil 1 L is a rich, red palm oil extracted from fresh palm fruit, commonly used in West African cooking. Known for its vibrant color, distinct flavor, and nutritional benefits, it’s perfect for soups, stews, sauces, and traditional dishes.

Specifications

Product: Afroase – Palm Oil
Quantity: 1 Bottle
Net Volume: 1 L
Category: Cooking Oils / African Ingredients

Ingredients (typical)

100% pure red palm oil (refer to packaging for exact composition)

Check packaging for the complete ingredient list and allergen information.

Flavor Profile

Rich, slightly nutty, and earthy flavor with characteristic red hue—enhances traditional West African dishes.

Usage Suggestions

• Soups & Stews: Ideal for egusi, ogbono, okra, and vegetable soups
• Sauces & Gravies: Adds color, flavor, and richness
• Frying & Sautéing: Use for frying meats, fish, or vegetables
• Traditional Dishes: Essential for jollof rice, beans, and other West African recipes

Storage Instructions

Store in a cool, dry place, away from direct sunlight
Keep sealed after opening; refrigerate if preferred for longer shelf life

Note

Afroase Palm Oil 1 L is an authentic West African cooking essential, offering vibrant color, rich flavor, and versatility for traditional and everyday meals.