Afroase Bitter Leaves 25gm

Afroase Bitter Leaves 25g are carefully dried leaves traditionally used in African cuisine to add a unique earthy and slightly bitter flavor. They are especially popular in soups and stews such as Bitterleaf Soup (Ofe Onugbu) and other West African delicacies, valued both for taste and nutritional benefits.

Specifications

• Product: Afroase Bitter Leaves

• Quantity: 25g

• Form: Dried Leaves

• Origin: Nigeria / West Africa (depending on batch)

Ingredients

100% Dried Bitter Leaves.

Allergen Information: Naturally free from common allergens. Processed in a facility that may also handle other agricultural products. Always check packaging for most up-to-date allergen details.

Nutritional Information (per 100g approx.)

• Energy: ~250 kcal

• Carbohydrates: ~40 g

• Protein: ~20 g

• Fat: ~3 g

  • Saturated Fat: ~0.5 g

• Fiber: ~25 g

• Salt: 0 g

(Values may vary slightly by batch.)

Usage Suggestions

• Rinse and soak before cooking to reduce bitterness.

• Add to traditional soups like Bitterleaf Soup or vegetable stews.

• Use as a natural herbal ingredient in health-focused recipes.

Storage Instructions

• Store in a cool, dry place.

• Once opened, keep in an airtight container to maintain freshness.

Importer

Asia Express Food
Klibystraat 1
8263 CJ Kampen
Netherlands

Note

Afroase Bitter Leaves are an essential ingredient in West African cuisine, bringing authentic flavor and nutrition to traditional dishes.