African King - Kobi (Salted & Dried Tilapia) 300gm

Traditional salted and sun-dried tilapia known as Kobi from African King, commonly used in West African cuisine. This preserved fish is valued for its strong, savory, and slightly fermented flavor, which enhances soups, stews, and sauces with deep umami richness.

Specifications

Product: African King – Kobi (Salted & Dried Tilapia)
Net Weight: 300 g
Category: Dried Fish / Salted Fish / Seafood Ingredient

Ingredients

100% Tilapia (Oreochromis species), salt

Nutritional Information (approx. per 100 g)

Energy: ~200–280 kcal
Total Fat: ~5–10 g
Saturated Fat: ~1–3 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary Fiber: 0 g
Protein: ~40–60 g
Salt: ~10–20 g

Product Highlights

Traditional salted and dried tilapia
Intense savory and fermented flavor
High protein seafood ingredient
Long shelf life when properly stored
Widely used in West African cooking

Flavor & Aroma

Flavor Profile: Strong salty, savory, slightly fermented fish taste
Aroma: Intense dried fish aroma with deep umami notes

Usage Suggestions

Rinse thoroughly before cooking to reduce saltiness
Soak in water before use for softer texture
Add to soups such as palm nut soup, okra, or vegetable soup
Combine with fresh or smoked fish for richer flavor
Simmer well to release full taste into dishes

Storage Instructions

Store in a cool, dry place away from moisture and sunlight
Keep tightly sealed after opening
Refrigerate after opening for extended freshness
Avoid humidity to prevent spoilage