African King - Catfish Ring 150gm

Smoked and dried catfish ring from African King, traditionally prepared using slow smoking and drying methods to preserve the fish while enhancing its deep, smoky, savory flavor. It is widely used in West African cuisine to enrich soups, stews, and sauces with strong seafood umami.

Specifications

Product: African King – Smoked Dried Catfish Ring
Net Weight: 150 g
Category: Smoked Fish / Dried Seafood

Ingredients

100% Catfish (Clarias species or similar freshwater catfish), smoked and dried

Nutritional Information (approx. per 100 g)

Energy: ~200–280 kcal
Total Fat: ~8–15 g
Saturated Fat: ~2–4 g
Carbohydrates: 0 g
Sugars: 0 g
Dietary Fiber: 0 g
Protein: ~20–30 g
Salt: ~1–3 g

Product Highlights

Traditional smoked catfish preparation
Intense smoky and savory flavor
High protein seafood ingredient
Common in West African soups and stews
Long shelf life when properly stored

Flavor & Aroma

Flavor Profile: Smoky, salty, rich umami fish taste
Aroma: Strong smoke aroma with deep seafood notes

Usage Suggestions

Rinse lightly before cooking to remove excess smoke residue
Soak in warm water if softer texture is desired
Add to soups such as ogbono, egusi, or pepper soup
Combine with meats or other fish for richer flavor
Simmer to fully release smoky taste into broth

Storage Instructions

Store in a cool, dry place away from moisture and sunlight
Keep tightly sealed after opening
Refrigerate or freeze for longer shelf life
Avoid humidity to prevent spoilage