Aama Ko Achar - Red Chilli & Timur (Sichuan Pepper) 200g

A bold and aromatic Nepali-style pickle from Aama Ko Achar, made with red chilies and timur (Sichuan pepper). This combination delivers intense heat, citrusy aroma, and a characteristic numbing sensation, making it a distinctive and flavorful condiment in Himalayan cuisine.

Specifications

Product: Aama Ko Achar – Red Chilli & Timur (Sichuan Pepper)
Net Weight: 200 g
Category: Pickle / Condiment

Ingredients

Typically includes red chili, timur (Sichuan pepper), vegetable oil, salt, mustard seeds, spices, vinegar, and acidity regulators.
(Refer to packaging for exact ingredient list and allergen information.)

Nutritional Information (approx. per 100 g)

Energy: ~150–300 kcal
Total Fat: ~10–25 g
Saturated Fat: ~1–3 g
Carbohydrates: ~5–15 g
Sugars: ~1–5 g
Dietary Fiber: ~2–5 g
Protein: ~1–3 g
Salt: ~3–8 g

Product Highlights

Traditional Nepali chili and timur pickle
Distinctive numbing and spicy sensation
Bold, aromatic Himalayan flavor profile
Ready-to-eat condiment
Ideal for spice lovers

Flavor & Aroma

Flavor Profile: Very spicy, tangy, slightly citrusy, with numbing heat
Aroma: Fragrant Sichuan pepper with strong chili and pickled spice notes

Usage Suggestions

Use sparingly due to intense heat and numbing effect
Serve with rice, dal, or curries
Pair with momos, noodles, or grilled foods
Add small amounts to enhance flavor of meals
Mix into sauces or dips for extra kick

Storage Instructions

Store in a cool, dry place before opening
Refrigerate after opening
Use a clean, dry spoon each time
Keep tightly sealed

Allergen Information

May contain mustard or be processed in facilities handling other allergens. Always check packaging for full allergen details.

Made in

Produced by Aama Ko Achar under traditional Nepalese food production standards. Country of origin is typically Nepal.